**Pearl Couscous: 5 Recipes You’ll Love**
*By Simran Jeet | Sep 24, 2025, 01:54 pm*
Pearl couscous, also known as Israeli or Jerusalem couscous, is a small pasta-like grain that adds a delightful texture to a variety of dishes. Its versatility makes it an excellent base for salads, side dishes, and even hearty main courses.
Here are five exciting recipes that highlight the unique qualities of pearl couscous. Each dish offers a different flavor profile and showcases how this ingredient can elevate your culinary creations.
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### 1. Mediterranean Pearl Couscous Salad
This refreshing Mediterranean salad is a vibrant mix of flavors and textures. Combine cooked pearl couscous with cherry tomatoes, cucumbers, red onion, olives, and feta cheese.
Toss everything in a dressing made from olive oil, lemon juice, garlic, and fresh herbs like parsley or mint for an added zing. This salad is perfect for a light lunch or as a side dish at dinner parties.
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### 2. Roasted Vegetable Pearl Couscous Bowl
Hearty and nutritious, this bowl features your favorite roasted vegetables such as bell peppers, zucchini, and carrots. Once tender, mix them with cooked pearl couscous and chickpeas for protein.
Season the dish with warming spices like cumin or paprika, then serve with a dollop of yogurt or tahini sauce to add delicious creaminess.
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### 3. Spicy Pearl Couscous Stir-Fry
For those who love bold flavors, try this spicy pearl couscous stir-fry. Start by sautéing onions and garlic in olive oil until fragrant, then add bell peppers and snap peas.
Stir in cooked pearl couscous along with soy sauce and sriracha to taste. Finish with a garnish of green onions or sesame seeds for an added crunch.
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### 4. Lemon Herb Pearl Couscous Pilaf
This aromatic pilaf pairs beautifully with many entrees. Cook pearl couscous according to package instructions, using vegetable broth instead of water for extra flavor.
Once cooked, mix in lemon zest, juice from half a lemon, and fresh herbs like chopped dill and parsley. Season lightly with salt if needed and serve warm alongside grilled vegetables.
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### 5. Sweet Potato and Kale Pearls
Combining nutrition and taste, this dish features caramelized roasted sweet potato cubes and wilted kale leaves. Mix them with boiled pearl couscous, lightly seasoned with black pepper.
Each bite is packed with wholesome goodness that’s both satisfying and flavorful without overwhelming the palate.
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Enjoy experimenting with these delicious pearl couscous recipes that bring texture, flavor, and nutrition to your table!
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