Khaman Dhokla is a popular street breakfast from India, cherished for its unique texture and flavor. This delightful dish is a soft, spongy cake made primarily from fermented gram flour.
Known for its light and airy consistency, Khaman Dhokla is not only delicious but also nutritious. The fermentation process enhances its taste and makes it easier to digest, making it a favorite snack or breakfast option across various regions.
Whether enjoyed plain or garnished with mustard seeds, coriander, and green chilies, Khaman Dhokla offers a perfect blend of tangy and savory flavors. It’s an excellent choice for anyone looking to experience authentic Indian cuisine.
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