About once a year, Junho Lee’s halmeoni would ship pounds of soy-pickled perilla leaves from Seoul. “Whenever [my grandmother] would send that over, we would scarcely eat it,” he says. “Just a little bit per meal at a time, because we knew that it was such a luxury to have.” Lee was born in South [.] The post Haru Haru brings a refreshing Korean taste to the next Monday Night Foodball appeared first on Chicago Reader.